So lately I have been worshiping at the shrine of Ina Garten. Have a lot of her cookbooks and watch her show on Food Network every chance I get. I have been making her Chicken Salad a lot this summer (I could eat the whole darn bowl) and also her Lemon Pasta with Grilled Shrimp. Yum. I even went out and bought several new jelly roll pans because that is what she uses (pathetic, I know ... who else would get excited about jelly roll pans?) I just love how calm she seems, and how her husband just *loves* everything she cooks. Yeah, well ... it's TV. I'll post new stuff I make from her cookbooks.
I know it is only July, but I am starting to think about all the cookies I bake for Christmas. I usually make around 30 different kinds. There are quite a few on the "holy" list that I MUST bake each year (Italian Biscotti, White Chocolate Cranberry, Mincemeat Tarts to name a few) and if I do not make them I will be tarred and feathered. Then I always add new ones. Hmmm ... brain is a-working ...
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