Welcome to My World
Sunday, August 8, 2010
Birthday!
Yay! Tomorrow, August 9th, is my birthday! Husband is taking me out to Ferrante's today for dinner! Yay!
Wednesday, July 28, 2010
Meals for the Week
I love to make all of my weekly meals on Sunday after I go to the grocery store. This way it's all done, I don't get the "OMG it's 5:00 what do I make for dinner" nightly terrors. It's all packed away and there is a list on the fridge door.
So this week I made penne pasta and I added 4 oz.of cream cheese to the sauce. Wow. What a difference! It was fantastic! I also made meatloaf, garlic mashed potatoes, grilled vegetables, shrimp and lobster ravioli in a garlic sauce, and chicken cutlets. We may have some leftover rice as well. Add fresh-from-the-garden lettuce for a salad, and we are all set.
I also had my friends over last night for a "Breezeway party" and I made Ina Garten's Barefoot Contessa Chicken Salad (huge hit!) and Summer Pizza, as well as a fresh fruit salad, and assorted dips and salsa with chips. Oh, and wine, too! Beautiful friends + beautiful food + beautiful weather = perfect evening. Much needed girl's night!
So this week I made penne pasta and I added 4 oz.of cream cheese to the sauce. Wow. What a difference! It was fantastic! I also made meatloaf, garlic mashed potatoes, grilled vegetables, shrimp and lobster ravioli in a garlic sauce, and chicken cutlets. We may have some leftover rice as well. Add fresh-from-the-garden lettuce for a salad, and we are all set.
I also had my friends over last night for a "Breezeway party" and I made Ina Garten's Barefoot Contessa Chicken Salad (huge hit!) and Summer Pizza, as well as a fresh fruit salad, and assorted dips and salsa with chips. Oh, and wine, too! Beautiful friends + beautiful food + beautiful weather = perfect evening. Much needed girl's night!
Tuesday, July 20, 2010
Barefoot Contessa
So lately I have been worshiping at the shrine of Ina Garten. Have a lot of her cookbooks and watch her show on Food Network every chance I get. I have been making her Chicken Salad a lot this summer (I could eat the whole darn bowl) and also her Lemon Pasta with Grilled Shrimp. Yum. I even went out and bought several new jelly roll pans because that is what she uses (pathetic, I know ... who else would get excited about jelly roll pans?) I just love how calm she seems, and how her husband just *loves* everything she cooks. Yeah, well ... it's TV. I'll post new stuff I make from her cookbooks.
I know it is only July, but I am starting to think about all the cookies I bake for Christmas. I usually make around 30 different kinds. There are quite a few on the "holy" list that I MUST bake each year (Italian Biscotti, White Chocolate Cranberry, Mincemeat Tarts to name a few) and if I do not make them I will be tarred and feathered. Then I always add new ones. Hmmm ... brain is a-working ...
I know it is only July, but I am starting to think about all the cookies I bake for Christmas. I usually make around 30 different kinds. There are quite a few on the "holy" list that I MUST bake each year (Italian Biscotti, White Chocolate Cranberry, Mincemeat Tarts to name a few) and if I do not make them I will be tarred and feathered. Then I always add new ones. Hmmm ... brain is a-working ...
Welcome to My World
Welcome to my blog! I'll be chatting about things that make me smile ... cooking, baking, designing. Can't wait!
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